Wednesday, May 6, 2009


A new assignment that appeared in todays L.A. Times "FOOD" section. FINDING THE BEST CHICKEN - how do you illustrate this and it not be a turn off to food connoisseurs? After several sketches, the fork and ribbon idea came to me last minute and felt right. The Editor and Design Director agreed and wanted to add the chicken in the center of the ribbon along with the gingham table cloth. 


Kristi said...


brezinka said...

Thanks Kristi! Thank you, for taking the time to stop by for visits!

Jason Tomlinson said...

As always, good job Brezinka!